Built from the edge.
KobenOS started as a conversation between two engineers who spent their days building global infrastructure and their nights waiting for some restaurant’s point of sale to process an order. The question was inevitable: why does restaurant software still feel like 2003?
The problem was infrastructure.
Working with Cloudflare’s edge network, we understood something most point-of-sale vendors had not considered: a distributed system can be fast, resilient and affordable if it is built right from the start.
Every point of sale we looked at was designed the same way: one central server, constant round trips and the "connection error" screen right when you need it least. It was not a software problem. It was an architecture problem.
KobenOS was designed from day one to run on the edge. Orders do not travel to a distant data center: they are processed at the node closest to your restaurant. And it keeps working offline because it was built for that, not patched for it later.
- 2025
We spotted the problem while working on global-scale infrastructure.
- 2026
First lines of code. A full edge architecture, with no traditional servers.
- Today
KobenOS in the hands of its first restaurants. We are just getting started.
Precision is not a luxury.
The best restaurants run on precision: every dish, every cover and every peso is tracked and cared for. But most software was designed for the average.
We believe technology should disappear during service. When it works well, your team does not think about the software. They just execute.
- 2026
- Founded
- 2
- Founders
- Mexico
- Made in
- Edge
- No servers of our own
How we build
- 01
Precision first
Every feature we ship has to make the operation faster, more exact or more profitable. We do not add noise.
- 02
Speed as respect
A chef in service has no time to wait. A screen that answers instantly is not a goal, it is the minimum.
- 03
Your data is yours
Every number we show can be audited and exported. No lock-in.
- 04
Built with operators
The features that matter are designed together with working chefs and restaurateurs.
See it running with your menu.
Try it free for 7 days, no commitment or credit card required.